This study, “THE EFFECT OF WATER EXTRACT OF COLA NITIDA POD ON LIPOPROTEIN CONCENTRATIONS OF ALBINO WISTAR RATS” contains concise information that will serve as a framework or guide for your project work. The project study is well-researched for academic purposes and are usually provided in complete chapters with adequate References. Keywords: THE EFFECT OF WATER EXTRACT OF COLA NITIDA POD ON LIPOPROTEIN CONCENTRATIONS OF ALBINO WISTAR RATS
TABLE OF CONTENT Title page Certification Dedication Acknowledgement Table of content CHAPTER ONE 1.0 INTRODUCTION 1.1 Aims and objective of the research CHAPTER TWO 2.0 Literature Review
CHAPTER THREE 3.0 Materials and Methods 3.1 Plant materials 3.2 Animals 3.3 Chemical and reagents 3.4 Equipments and apparatus 3.5 Preparation of plant material 3.6 Weighing and grouping of rats 3.7 Induction of diabetes 3.8 Injection of senna tora 3.9 Collection of blood samples 3.10 Blood glucose estimation CHAPTER FOUR 4.0 RESULTS CHAPTER FIVE 5.0 DISCUSSION 5.1 Conclusion 5.2 Recommendation REFERENCES
Keywords: THE EFFECT OF WATER EXTRACT OF COLA NITIDA POD ON LIPOPROTEIN CONCENTRATIONS OF ALBINO WISTAR RATS
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